trip to Laman Grill-Steak and Bar-B-Que

                   The purpose of my writing is, I want to share about my experience that i get from enjoy the dinner at Laman Grill Restaurant. My objective is, I want to persuade people to go to that restaurant to enjoy the meals. On 30th March 2012, i was give the opportunities to have the dinner at the famous Masterchef's Restaurant who is Chef Zubir. I think it was the interesting moment because we have a trip to Shah Alam for 3 days. I want to wish thank you to Miss Anida Ismail anad Chef Khairul Hidayat Rezo because they make our dream become true. The experience that I was get when enter to the restaurant, I feel that we can be a successful person even we decide to starting the business from the scratch. I was really speechless when i arrive to the restaurant because i cannot expect to meet that famous chef.

The background of the owner is, his real name who is Zubir Bin Md Zain or Chef Zubir. He already 45 years old and still look young. He also become Coach and Team Leader for the team chef is always high-spirited Malaysia to ensure the success of his people in all participated, cooking competition. Chef Zubir get the education in Chef Training Diploma at MARA Institute of Technology in 1988. The education that he obtained would not be wasted when a lecturer at the same institute, now known as Universiti Teknologi MARA, Malaysia. In addition, Chef Zubir has gained experience under the supervision of Chef Anton Anton Mossiman Mossiman in ExclusiveDining Club Belgrave Square, London. He has worked as Executive Sous Chef at Le Meridien Hotel, Kuala Lumpur as well as working on other top hotels in the capital. Chef Minogue are also involved in the international arena in cooking in Japan, Austria, America and Singapore but for the existence. Chef Zubir has brought honor to the country in several cooking competitions abroad. He became captain and coach and team manager for Malaysia to Worldskill Cooking Competition, Excel London, Food & Hotel Asia Culinary Challenge, Singapore and won 2 silver medals and Junior Asian Chef Challenge, Indonesian Salon Culinaire, Food & Hotel Indonesia and win medals gold and the overall winner. Chef Zubir has brought honor to the country in several cooking competitions abroad.He became captain and coach and team manager for Malaysia to Worldskill CookingCompetition, Excel London, Food & Hotel Asia Culinary Challenge, Singapore and won2 silver medals and Junior Asian Chef Challenge, Indonesian Salon Culinaire, Food &Hotel Indonesia and win medals gold and the overall winner.

When I was eaten at Laman Grill Restaurant, I can see that the ambiance of the restaurant is look                 elegant and more to casual dining. I can describe that the deco for that restaurant is also suitable for family event. It is because the restaurant not too much decoration and the lighting is not too heavy. So that, the guests will enjoy their foods. I also can feel that the arrangement of the restaurant is not too complex because it will make the workers and customers to move freely. Inside the restaurant, it has a bar and main kitchen that separately each other. The specialty of the restaurant is all the chef that was cook in main kitchen is totally was monopoly by men.                  

                 

At 8.00 pm, I was been served with the main course which is The Laman New Version Marbled Chicken Chop.  It was ovenbaked layered chicken terrine, crispy cornflakes coated chicken drumstick chop, smoked chicken with potato quiche serve with wilted vegetables and wild mushroom sauce. The price for a plate which is RM25.50. I can describe that the decoration for the dish is not too heavy. The chef also concern with the nutrition in his dish, so that he was put also the vegetables to complete the nutritional values. It looks very delicious and I will not miss the opportunity to try it. I think it was the excellent main course that i had. The texture, colour and the taste is really different and i cannot forget it until now. 

Next, after i finish my main course, i was served with the Tiramisu Cake for the dessert. It refers to the mascarpone mousse layered with coffee soaked aponge cake. The price for the dessert is RM12.50. The specialty of the dessert is I feel that the Tiramisu Cake is covered with expensive cream cheese and it was server in a small portion. I think it was quiet expensive but it was affordable because I guarantee it will not disapointed you.

    

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with MasterChef...

The operation bussiness hour is : 11 am to 11 pm

Sunday and Public Holiday           :  .00  pm to 11 pm

~.. faSt fOOd ..~

The history of BURGER KING is discover when James McLamore and David Edgerton was opened their first restaurant in Miami Florida in 1954. They create the vision that they want to make extensive experience in restaurant business by offering reasonable price quality of food, serve quickly, in attractive and clean surrounding. In 1957, America was introduce their signature items of the Original WHOPPER Sandwich, it was selling for only 37cents. It was an instant sensation and unexpectedly it become their premier product. The excellent success of early restaurant was become the BURGER KING concept successful franchise. Then, the concept was spread rapidly through the 1960s. The first international restaurant was opened in Puerto Rico.

       The signature item that was be their special meal that offered in the Burger King is the Whopper. The Whopper was the one and only sandwich. But it was grill that you cannot expect it will become the great tasting burger.They have 112 gram of flamed-grilled beef patty, juicy tomatoes, fresh lettuce, creamy mayonaisse, ketchup, crunchy pickles, and onions in only freshly soft sesame seed buns. Their price can offered in ala carte, medium set and large set with different prices. For the Whopper, they still consider about the nutritional information such as energy, fat, carbohydrate, protein and salt. So, the customer do not worry about the nutrition that have in that burger.


         The types of product that was offered in Burger King at Malaysia which is, they serve the Burger that include beef, fish and chicken. The next product is Side Order which is include the Onion Rings, Chicken Tenders, fries and others. They also have the treats like pies, sundae's and ice creams. They also serve the Kids Meal and Drinks. So, the customers can choose that type to satisfy their taste.

        The Burger King Restaurant also do their promotion that can attract more people to come to their restaurant.They was improved their promotion from time to time. For example, they promote the Chicken Fiesta Meal for only RM29.95 exclude the tax. In the Chicken Fiesta Meal, they have serve the 3 x Chicken Royale, 6 pcs Chicken Tenders, 3 x French Fries(M) and FREE Coke 1.5L. So that, the people can enjoy their meal with their family and friends.